Long-Term Ingestion of a Fermented Soybean-Derived Touchi-Extract with α-Glucosidase Inhibitory Activity Is Safe and Effective in Humans with Borderline and Mild Type-2 Diabetes-Reference-Cited by-同舟云学术

Long-Term Ingestion of a Fermented Soybean-Derived Touchi-Extract with α-Glucosidase Inhibitory Activity Is Safe and Effective in Humans with Borderline and Mild Type-2 Diabetes

Published:2001-08-01 Issue:8 Volume:131 Page:2105-2108
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Fujita Hiroyuki¹,Yamagami Tomohide¹,Ohshima Kazunori²

Affiliation:

1. Research and Development Department, Nippon Supplement, Incorporated., Kita-Ku, Osaka, 531-0076, Japan

2. Ohshima Clinic, Ibaraki, Osaka, 567-0829, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/8/2105/24008640/4w080102105.pdf

Reference31 articles.

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2. Acarbose, a preliminary review of its pharmacodynamic and pharmacokinetics properties, and therapeutic potential;Clissold;Drugs,1988

3. Effect of an α-glucosidase inhibitor (voglibose), in combination with sulphonilureas, on glycaemic control in type 2 diabetes patients;Saito;J. Int. Med. Res.,1998

4. A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycaemic control over 3 years (U.K. Prospective Diabetes Study 44);Rury;Diabetes Care,1999

5. LKPNM: a prodrug type ACE-inhibitory derived from fish protein;Fujita;Immunopharmacology,1999

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