Influences of Repeated Testing on Nonesterified Fatty Acid Taste
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/38/4/325/903988/bjt002.pdf
Reference27 articles.
1. Evidence for Human Orosensory (Taste?) Sensitivity to Free Fatty Acids
2. Multiple routes of chemosensitivity to free fatty acids in humans
3. EFFECT OF ASSESSORS EXPERTISE LEVEL ON EFFICIENCY OF WARM-UP FOR TRIANGLE TESTS
4. Identification and Characterization of Human Fructose or Glucose Taste Variants with Hypogeusia for One Monosaccharide but Not for the Othera
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