Association between fat taste sensitivity and diet quality in healthy male Turkish adults
Author:
Affiliation:
1. Hacettepe University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst66820.pdf
Reference44 articles.
1. Association of oral fat sensitivity with body mass index, taste preference, and eating habits in healthy japanese young adults;Asano M.;The Tohoku Journal of Experimental Medicine,2016
2. Taste of fat: a sixth taste modality?;Besnard P.;Physiological Reviews,2016
3. Effects of Salt and Fat Combinations on Taste Preference and Perception;Bolhuis D. P.;Chemical Senses,2016
4. The macronutrients, appetite, and energy intake;Carreiro A. L.;Annual Review of Nutrition,2016
5. Taste preference for fatty acids is mediated by GPR40 and GPR120;Cartoni C.;The Journal of Neuroscience : The Official Journal of the Society for Neuroscience,2010
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