Food and Food-Odor Preferences in Dogs: A Pilot Study
Author:
Affiliation:
1. Department of Animal and Food Science, Texas Tech University, Lubbock, TX, USA,
2. Diana Pet Food, ZA de Gohélis, 56250 Elven, France and
3. Department of Psychology, Arizona State University, Tempe, AZ, USA
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/42/4/361/24324148/bjx016.pdf
Reference35 articles.
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3. Comparison of the cognitive palatability assessment protocol and the two-pan test for use in assessing palatability of two similar foods in dogs;Araujo;Am J Vet Res,2004
4. Rank analysis of incomplete block designs: I. The method of paired comparisons;Bradley;Biometrika,1952
5. Sensory and experiential factors in the design of foods for domestic dogs and cats;Bradshaw;Proc Nutr Soc,1991
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