Comparison of the cognitive palatability assessment protocol and the two-pan test for use in assessing palatability of two similar foods in dogs-Reference-Cited by-同舟云学术

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Comparison of the cognitive palatability assessment protocol and the two-pan test for use in assessing palatability of two similar foods in dogs

Published:2004-11 Issue:11 Volume:65 Page:1490-1496
ISSN:0002-9645
Container-title:American Journal of Veterinary Research
language:en
Short-container-title:American Journal of Veterinary Research

Author:

Araujo Joseph A.,Studzinski Christa M.,Larson Brian T.,Milgram Norton W.

Publisher

American Veterinary Medical Association (AVMA)

Subject

General Veterinary,General Medicine

Reference9 articles.

1. Effects of restricted dietary flavor experience before weaning on postweaning food preference in puppies

2. Preference for sugars and nonnutritive sweeteners in young beagles

3. Food preferences of dogs housed in testing-kennels and in consumers' homes: Some comparisons

4. Palatability and meal patterns

5. Cognitive functions and aging in the dog: Acquisition of nonspatial visual tasks.

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2. Clinical effects of 2 commercially available diets on canine atopic dermatitis;Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere;2021-08

3. Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food;PLOS ONE;2021-04-22

4. Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae);Journal of Applied Phycology;2019-04-08

5. Preference ranking procedure proposal for dogs: A preliminary study;Journal of Sensory Studies;2017-12-07

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