Preference ranking procedure proposal for dogs: A preliminary study
Author:
Affiliation:
1. Center for Sensory Analysis and Consumer Behavior; Kansas State University; Manhattan Kansas
2. Department of Grain Science and Industry; Kansas State University; Manhattan Kansas
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12307/fullpdf
Reference30 articles.
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2. APPA 2016 http://www.americanpetproducts.org/press_industrytrends.asp
3. A novel cognitive palatability assessment protocol for dogs;Araujo;Journal of Animal Science,2004
4. Comparison of the cognitive palatability assessment protocol and the two-pan test for use in assessing palatability of two similar foods in dogs;Araujo;American Journal of Veterinary Research,2004
5. An initial lexicon for sensory properties of dry dog food;Donfrancesco;Journal of Sensory Studies,2012
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