Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample-Reference-Cited by-同舟云学术

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

Published:2018-09-10 Issue: Volume: Page:
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:

Author:

Dinnella Caterina¹,Monteleone Erminio¹,Piochi Maria¹²^ORCID,Spinelli Sara¹,Prescott John¹³,Pierguidi Lapo¹,Gasperi Flavia⁴,Laureati Monica⁵,Pagliarini Ella⁵,Predieri Stefano⁶,Torri Luisa²,Barbieri Sara⁷,Valli Enrico⁷,Bianchi Piergiorgio⁸,Braghieri Ada⁹,Caro Alessandra Del¹⁰,Di Monaco Rossella¹¹,Favotto Saida¹²,Moneta Elisabetta¹³

Affiliation:

1. Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy

2. University of Gastronomic Sciences, Pollenzo, Coni, Italy

3. TasteMatters Research and Consulting, Australia

4. Research and Innovation Centre, Edmund Mach Foundation, San Michele all’Adige, Trentino, Italy

5. Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy

6. Biometereology Institute, National Council of Research, Bologna, Italy

7. Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum, Università di Bologna, Cesena, Forlì-Cesena, Italy

8. ERSAF—Regional Agency for Services to Agriculture and Forestry, Italy

9. School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy

10. Department of Agriculture, University of Sassari, Italy

11. Department of Agricultural Sciences, University of Naples Federico II, Italy

12. Department of Agricultural and Environmental Sciences, University of Udine, Italy

13. CREA—Research Centre on Food and Nutrition, Rome, Italy

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/advance-article-pdf/doi/10.1093/chemse/bjy058/26022968/bjy058.pdf

Reference86 articles.

1. Astringency: mechanisms and perception;Bajec;Crit Rev Food Sci Nutr,2008

2. Relationships between fungiform papillae density, PROP sensitivity and bread roughness perception;Bakke;J Texture Stud,2008

3. Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density;Bangcuyo;Exp Brain Res,2017

4. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population;Barbarossa;Physiol Behav,2015

5. Sensory factors in eating behavior;Bartoshuk;Bull Psychon Soc,1991

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