A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/34/4/277/801223/bjp001.pdf
Reference80 articles.
1. Taste Receptor Genes
2. High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6
3. Positional Cloning of the Mouse Saccharin Preference (Sac) Locus
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