Taste preferences and taste thresholds to classical taste substances in the carnivorous fish, kutum Rutilus frisii kutum (Teleostei: Cyprinidae)

Author:

Goli Sheyda,Jafari Valiollah,Ghorbani Rassol,Kasumyan AlexanderORCID

Funder

Russian Foundation for Basic Research

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference63 articles.

1. Chemical senses, chemical signals and feeding behaviour in fishes;Atema,1980

2. Density and distribution of external taste buds in cyprinids;Gomahr;Environ. Biol. Fish,1992

3. Sorting food from stones: the vagal taste system in goldfish, Carassius auratus;Finger;J. Comp. Physiol. A,2008

4. Taste sensitivity of the carp Cyprinus carpio, to free amino acids and classic taste substances;Kasumyan;J. Ichthyol.,1996

5. Effects of the long term anosmia combined with vision deprivation on the taste sensitivity and feeding behavior of the rainbow trout Parasalmo (=Oncorhynchus) mykiss;Kasumyan;J. Ichthyol.,2012

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