Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
192 articles.
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1. Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data;Agricultural and Food Economics;2024-08-15
2. N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers;Meat Science;2024-08
3. Effects of methionine supplementation in a reduced protein diet on growth performance, oxidative status, intestinal health, oocyst shedding, and methionine and folate metabolism in broilers under Eimeria challenge;Journal of Animal Science and Biotechnology;2024-06-10
4. Effects of dietary methionine supplementation on the growth performance, immune responses, antioxidant capacity, and subsequent development of layer chicks;Poultry Science;2024-03
5. Impacts of varying methionine to cysteine supplementation ratios on growth performance, oxidative status, intestinal health, and gene expression of immune response and methionine metabolism in broilers under Eimeria spp. challenge;Poultry Science;2024-02