1. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
2. Center for a Livable Future, Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
3. Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, OH, USA
4. Institute for International Programs, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
5. Policy and Science for Health, Agriculture, and Nutrition Study Team, Johns Hopkins University, Kathmandu, Nepal
6. Hellen Keller International, New York, NY, USA