Gender-common and gender-specific determinants of child dietary diversity in eight Asia Pacific countries-Reference-Cited by-同舟云学术

Gender-common and gender-specific determinants of child dietary diversity in eight Asia Pacific countries

Published:2022-10-01 Issue: Volume:12 Page:
ISSN:2047-2978
Container-title:Journal of Global Health
language:
Short-container-title:J Glob Health

Author:

Li Huilin¹,Kim Yunjeong²,Park Chulwoo³,Kang Minji⁴,Kang Yunhee⁵

Affiliation:

1. Johns Hopkins University School of Education, Baltimore, Maryland, USA

2. Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

3. Department of Public Health and Recreation, San José State University, San Jose, California, USA

4. Brain Korea 21 FOUR Education and Research Team for Sustainable Food & Nutrition, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea

5. Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

Publisher

International Global Health Society

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference61 articles.

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2. Working Group on IYCF Indicators. Developing and Validating Simple Indicators of Dietary Quality and Energy Intake of Infants and Young Children in Developing Countries: Summary of findings from analysis of 10 data sets. Washington, D.C., USA: FANTA; 2006.

3. World Health Organization. Global nutrition monitoring framework: operational guidance for tracking progress in meeting targets for 2025. Geneva: World Health Organization; 2017.

4. Maternal and child undernutrition and overweight in low-income and middle-income countries.;Black;Lancet,2013

5. Factors associated with dietary diversity and length-for-age z -score in rural Ethiopian children aged 6–23 months: A novel approach to the analysis of baseline data from the Sustainable Undernutrition Reduction in Ethiopia evaluation.;Kuche;Matern Child Nutr,2020

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