Diet-Induced Changes in Liver and Bile but Not Brain Fatty Acids Can Be Predicted from Differences in Plasma Phospholipid Fatty Acids in Formula- and Milk-Fed Piglets-Reference-Cited by-同舟云学术

Diet-Induced Changes in Liver and Bile but Not Brain Fatty Acids Can Be Predicted from Differences in Plasma Phospholipid Fatty Acids in Formula- and Milk-Fed Piglets

Published:1997-02-01 Issue:2 Volume:127 Page:370-377
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rioux France M.¹,Innis Sheila M.¹,Dyer Roger¹,MacKinnon Murray¹

Affiliation:

1. Department of Pediatrics, University of British Columbia, Vancouver, British Columbia V5Z 4H4, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/2/370/24023437/370.pdf

Reference35 articles.

1. Docosahexaenoic acid is transferred through maternal diet to milk and tissues of natural milk-fed piglets;Arbuckle;J. Nutr.,1993

2. Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in the developing piglet liver and central nervous system;Arbuckle;J. Nutr.,1994

3. Response of (n-3) and (n-6) fatty acids in brain, liver and plasma of piglets fed formula to increasing, but low, levels of fish oil supplementation;Arbuckle;J. Nutr.,1991

4. Formula α-linolenic [18:3(n-3)] and linoleic [18:2(n-6)] acid influence neonatal piglet liver and brain saturated fatty acids, as well as docosahexaenoic acid [22:6(n-3)];Arbuckle;Biochim. Biophys. Acta,1992

5. Dietary n-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease;Berr;Hepatology,1992

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