1. Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
2. Institut de Recherche en Sciences de la Santé (IRSS), Unité Nutrition et Maladies Métaboliques, Bobo-Dioulasso, Burkina Faso
3. AFRICSanté, Bobo-Dioulasso, Burkina Faso
4. International Food Policy Research Institute (IFPRI), Washington, DC, USA