Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters-Reference-Cited by-同舟云学术

Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters

Published:2005-08-01 Issue:8 Volume:135 Page:1934-1939
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lock Adam L.,Horne Claire A. M.,Bauman Dale E.,Salter Andrew M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/135/8/1934/23900528/z4w00805001934.pdf

Reference44 articles.

1. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action;Belury;Annu. Rev. Nutr.,2002

2. Milk fat in human nutrition;Parodi;Aust. J. Dairy Technol.,2004

3. Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology;Ritzenthaler;J. Nutr.,2001

4. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health;Lock;Lipids,2004

5. The biology of conjugated linoleic acids in ruminants;Bauman,2003

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