MOLECULAR EPIDEMIOLOGY AND CANCER PREVENTION: Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,General Medicine
Link
http://academic.oup.com/carcin/article-pdf/17/7/1429/7510376/17-7-1429.pdf
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1. Epigenetic Regulation of NRF2/KEAP1 by Phytochemicals;Antioxidants;2020-09-14
2. Anticancer, antimicrobial, and DNA protection analysis of novel 2,4-dihydroxyquinoline dyes;Dyes and Pigments;2018-10
3. Enhancement of colon carcinogenesis by the combination of indole-3 carbinol and synbiotics in hemin-fed rats;Food and Chemical Toxicology;2018-02
4. Food properties and dietary habits in colorectal cancer prevention and development;International Journal of Food Properties;2017-07-05
5. Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats;Nutrition and Cancer;2017-03-21
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