Food properties and dietary habits in colorectal cancer prevention and development
Author:
Affiliation:
1. Department of Didactics and Medical Simulation, Chair of Human Anatomy, Medical University of Lublin, Lublin, Poland
2. Department of General, Oncological and Minimally Invasive Surgery, 1st Military Clinical Hospital in Lublin, Lublin, Poland
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1236813
Reference235 articles.
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2. Global cancer statistics, 2012
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