A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,General Medicine
Link
http://academic.oup.com/carcin/article-pdf/18/10/1905/19256677/181905.pdf
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1. Fish Consumption and Colorectal Cancer Risk: Meta-Analysis of Prospective Epidemiological Studies and Review of Evidence from Animal Studies;Cancers;2022-01-27
2. N-3 Polyunsaturated fatty acid ethyl esters decrease the invasion, but not the proliferation, of human colorectal cancer cells via a PI3K-dependent mechanism in vitro;Prostaglandins, Leukotrienes and Essential Fatty Acids;2021-04
3. Sulindac plus a phospholipid is effective for polyp reduction and safer than sulindac alone in a mouse model of colorectal cancer development;BMC Cancer;2020-09-10
4. Mediterranean Diet: Prevention of Colorectal Cancer;Frontiers in Nutrition;2017-12-05
5. Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice;PLOS ONE;2017-04-20
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