Funder
National Levy on Meat and Egg
Département Caractérisation et Élaboration des Produits Issus de l’Agriculture, Institut National de la Recherche Agronomique
Nortura (NO)
National Meat and Poultry Association
Norwegian Agriculture Agency
Animalia - Norwegian Meat and Poultry Research Center
Norwegian Center For Consumer Information (Egg and Meat)
Ministry of Education and Research
Publisher
Public Library of Science (PLoS)
Reference53 articles.
1. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition;T Norat;JNCI J Natl Cancer Inst,2005
2. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies;DSM Chan;PLoS One,2011
3. A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association;AJ Cross;Cancer Res. American Association for Cancer Research,2010
4. Carcinogenicity of consumption of red and processed meat;V Bouvard;Lancet Oncol,2015
5. Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence;R Santarelli;Nutr Cancer,2008
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献