Effect of black tea on azoxymethane-induced colon cancer
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,General Medicine
Link
http://academic.oup.com/carcin/article-pdf/19/1/229/19258404/190229.pdf
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The chemopreventive effects of Huangqin-tea against AOM-induced preneoplastic colonic aberrant crypt foci in rats and omics analysis;Food & Function;2020
2. Chemopreventive effects of Ku-jin tea against AOM-induced precancerous colorectal lesions in rats and metabolomic analysis;Scientific Reports;2017-11-21
3. Black tea: Phytochemicals, cancer chemoprevention, and clinical studies;Critical Reviews in Food Science and Nutrition;2017-02-21
4. Dose-dependent functionality and toxicity of green tea polyphenols in experimental rodents;Archives of Biochemistry and Biophysics;2014-09
5. Modifying Effects of Polyphenols on Acute Colitis and Inflammation-Associated Colon Carcinogenesis;Polyphenols in Human Health and Disease;2014
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