Blood Glucose and Insulin Concentrations Are Reduced in Humans Administered Sucrose with Inosine or Adenosine-Reference-Cited by-同舟云学术

Blood Glucose and Insulin Concentrations Are Reduced in Humans Administered Sucrose with Inosine or Adenosine

Published:2000-08-01 Issue:8 Volume:130 Page:1946-1949
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Fukumori Yasunori¹,Takeda Hiroyuki²,Fujisawa Takuji³,Ushijima Kosuke³,Onodera Shuichi¹,Shiomi Norio¹

Affiliation:

1. Department of Food Science, Graduate School of Dairy Science Research, Rakuno Gakuen University, Ebetsu 069-8501, Japan

2. Department of General Foods, The Hokuren Federation of Agriculture Corporation, Sapporo 060-8651, Japan

3. Department of Pediatrics and Child Health, Kurume University School of Medicine, Kurume 830, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/8/1946/24004947/4w080001946.pdf

Reference22 articles.

1. Effect of dietary fiber on lipids and glucose tolerance of healthy young men;Albrink,1982

2. Oral agents in the treatment of diabetes mellitus;Beger,1991

3. Determination of maltase and isomaltase activities with a glucose-oxidase reagent;Dahlqvist;Biochem. J.,1961

4. Effect of konjac mannan, a water-soluble dietary fiber on plasma glucose and insulin responses in young men undertaken glucose tolerance test;Ebihara;Nutr. Rep. Int.,1981

5. Serum glucose and insulin response in rats administered sucrose or starch containing adenosine, inosine or cytosine;Fukumori;Biosci. Biotech. Biochem.,2000

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