Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats-Reference-Cited by-同舟云学术

Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats

Published:2000-08-01 Issue:8 Volume:130 Page:1984-1990
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lu Zhong X.¹,Gibson Peter R.²,Muir Jane G.¹,Fielding Marisa²,O'Dea Kerin¹

Affiliation:

1. Center for Population Health and Nutrition, Monash University, Clayton, Victoria, Australia 3168

2. Department of Medicine, University of Melbourne, The Royal Melbourne Hospital, Melbourne, Victoria, Australia 3050

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/8/1984/24004692/4w080001984.pdf

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3. Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat;Cheng;Br. J. Nutr.,1987

4. Dietary fibers differ in their effects on large bowel epithelial proliferation and fecal fermentation-dependent events in rats;Folino;J. Nutr.,1995

5. Effects of short-chain fatty acids on growth and differentiation of the human colon-cancer cell line HT29;Gamet;Int. J. Cancer,1992

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