Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference158 articles.
1. Investigation of the effects of inulin and β-glucan on the physical and sensory properties of low-fat beef burgers containing vegetable oils: Optimization of the formulation using D-optimal mixture design;Afshari;Food Technology and Biotechnology,2015
2. β-Glucan as a food ingredient;Ahmad;Biopolymers for Food Design,2018
3. β-Glucan: A valuable functional ingredient in foods;Ahmad;Critical Reviews in Food Science and Nutrition,2012
4. Mushroom as a potential source of prebiotics: A review;Aida;Trends in Food Science & Technology,2009
5. Effect of starch type and its modifications on the physicochemical properties of bologna-type sausage produced with sheep tail fat;Aktaş;Meat Science,2006
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献