Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver
Author:
Affiliation:
1. Division of Nutrition, Department of Physiology and Biochemistry, The Medical College of Pennsylvania, Philadelphia, PA 19129
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/121/10/1554/23983701/jn1210101554.pdf
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