Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver-Reference-Cited by-同舟云学术

Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver

Published:2019-01 Issue:1 Volume:84 Page:183-191
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hosomi Ryota¹^ORCID,Fukunaga Kenji¹,Nagao Toshihiro²,Tanizaki Toshifumi¹,Miyauchi Kazumasa¹,Yoshida Munehiro¹,Kanda Seiji³,Nishiyama Toshimasa³,Takahashi Koretaro⁴

Affiliation:

1. Faculty of Chemistry, Materials, and Bioengineering; Kansai Univ.; 3-3-35, Yamate-cho Suita Osaka 564-8680 Japan

2. Osaka Research Inst. of Industrial Science and Technology; Morinomiya Center; 1-6-50, Morinomiya Joto-ku Osaka 536-8553 Japan

3. Dept. of Public Health; Kansai Medical Univ.; 2-5-1, Shin-machi Hirakata Osaka 573-1010 Japan

4. Faculty of Engineering; Kitami Inst. of Technology; 165 Koen-cho Kitami Hokkaido 090-8507 Japan

Funder

A Scheme to Revitalize Agriculture and Fisheries in Disaster Area through Deploying Highly Advanced Technology” from the Ministry of Agriculture, Forestry and Fisheries of Japan

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14416/fullpdf

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