1. Directive 2013/35/EU. Directive of the European Parliament and of the council of 26 June 2013 on the minimum health and safety requirements regarding the exposure of workers to the risks arising from physical agents (electromagnetic fields) (20th individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) and repealing Directive 2004/40/EC. Press release 29 June 2013. European Agency for Safety and Health at Work (2013).
2. World Health Organization (WHO). Electromagnetic fields and public health: microwave ovens. Information sheet. Available on http://www.who.int/peh-emf/publications/facts/info_microwaves/en/ (7 April 2015, date last accessed) (2005).
3. Food and Drug Administration (FDA). Available on http://www.fda.gov/radiation-emittingproducts/resourcesforyouradiationemittingproducts/ucm252762.htm (7 April 2015, date last accessed) (2011).
4. Guidelines for limiting exposure to time-varying electric, magnetic, and electromagnetic fields (up to 300 GHz);International Commission on Non-ionizing Radiation Protection (ICNIRP);Health Phys,1998
5. IEC 335-2-25. Safety of household and similar electrical appliances, 1988. Part 2: Particular requirements for microwave ovens. IEC-publication 335-2-25 (2nd ed). Commision Electrotechnique International Genève, 4-357, IEC-standard (1988).