Funder
Narodowe Centrum Badań i Rozwoju
Subject
Food Science,Biotechnology
Reference131 articles.
1. Effect of microwave heating with different exposure times on the degradation of corn oil;Abbas Ali;International Food Research Journal,2016
2. Effect of microwave frying on acrylamide formation in potato chips;Ahoussein Elfaitouri;World Journal of Food Science and Technology,2018
3. Different methods for evaluating the effects of microwave radiation exposure on the nervous system;Altunkaynak;Journal of Chemical Neuroanatomy,2016
4. Electromagnetic field treatment protects against and reverses cognitive impairment in Alzheimer's disease mice;Arendash;Journal of Alzheimer's Disease,2010
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献