Effects of microwave on the potential microbiota modulating effects of agro-industrial by-product fibers among different individuals

Author:

Luo Shunjing,Hou Yaqin,Xie Liang,Zhang Huibin,Liu Chengmei,Chen TingtingORCID

Funder

Natural Science Foundation of Jiangxi Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

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3. Processing agroindustry by-products for obtaining value-added products and reducing environmental impact;Almaraz-Sánchez;Journal of Chemistry,2022

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5. Effect of different extrusion parameters on dietary fiber in wheat bran and rye bran;Andersson;Journal of Food Science,2017

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