Funder
Natural Science Foundation of Jiangxi Province
National Natural Science Foundation of China
Reference69 articles.
1. Chapter 9 - ordination in reduced space;legendre,2012
2. Re‐evaluation of soybean hemicellulose (E 426) as a food additive;Additives;EFSA journal. European Food Safety Authority,2017
3. Processing agroindustry by-products for obtaining value-added products and reducing environmental impact;Almaraz-Sánchez;Journal of Chemistry,2022
4. Prevotella in pigs: The positive and negative associations with production and health;Amat;Microorganisms,2020
5. Effect of different extrusion parameters on dietary fiber in wheat bran and rye bran;Andersson;Journal of Food Science,2017
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献