Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran-Reference-Cited by-同舟云学术

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Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

Published:2017-05-11 Issue:6 Volume:82 Page:1344-1350
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Andersson Annica A.M.¹,Andersson R.¹,Jonsäll Anette²,Andersson Jörgen³,Fredriksson Helena³

Affiliation:

1. Dept. of Molecular Sciences, Uppsala BioCentre; Swedish Univ. of Agricultural Sciences; PO Box 7015 SE-750 07 Uppsala Sweden

2. Söräng Hattmakargatan; 5423 821 93 Bollnäs Sweden

3. Lantmännen Ek för R&D; S:t Göransgatan 160 A 104 25 Stockholm Sweden

Funder

Svenska Forskningsrådet Formas

Lantmännen Research Foundation

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13741/fullpdf

Reference51 articles.

1. Phytochemical and antioxidant activity of milled fractions of different wheat varieties;Adom;J Agric Food Chem,2005

2. Influence of particle size reduction on structural and mechanical properties of extruded rye bran;Alam;Food Bioproc Technol,2014

3. Chemical composition of potential new oilseed crops Barbarea vulgare, Barbarea verna and Lepidium campestre;Andersson;J Sci Food Agric,1999

4. Recent findings on certain bioactive components in whole grain wheat and rye;Andersson;J Cereal Sci,2014

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1. Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough Bread;Journal of Agricultural and Food Chemistry;2024-08-30

2. Effect of Extruder Configuration and Extrusion Cooking Processing Parameters on Selected Characteristics of Non-Starch Polysaccharide-Rich Wheat Flour as Hybrid Treatment with Xylanase Addition;Processes;2024-06-04

3. Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods;Comprehensive Reviews in Food Science and Food Safety;2024-05

4. Rye Bran as a Component in the Diets of Lactating Sows—Effects on Sow and Piglet Performance;Animals;2024-01-24

5. Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review;Food Chemistry Advances;2023-12

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