Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study-Reference-Cited by-同舟云学术

Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study

Published:2007-05-09 Issue:2 Volume:166 Page:181-195
ISSN:1476-6256
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

Theodoratou Evropi,McNeill Geraldine,Cetnarskyj Roseanne,Farrington Susan M.,Tenesa Albert,Barnetson Rebecca,Porteous Mary,Dunlop Malcolm,Campbell Harry

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/166/2/181/17337358/kwm063.pdf

Reference45 articles.

1. n-3 polyunsaturated fatty acids and colon cancer prevention;Roynette;Clin Nutr,2004

2. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study;Bingham;Lancet,2003

3. The fibre-folate debate in colo-rectal cancer;Bingham;Proc Nutr Soc,2006

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