Author:
Jones D. Breese,Divine J. P.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
27 articles.
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1. Processing Foods Free from Dairy Proteins;Allergen Management in the Food Industry;2010-08-04
2. Untersuchungen über den ernährungsphysiologischen Wert von Casein;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Nutritional quality of hydrogen peroxide treated groundnut protein;Journal of Agricultural and Food Chemistry;1991-04
4. Nutritional qualities of soya protein as affected by processing;Journal of the American Oil Chemists' Society;1981-03
5. Nutritional aspects of soy protein products;Journal of the American Oil Chemists' Society;1977-06