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Socioeconomic and Demographic Determinants of the Nutritional Content of National School Lunch Program Entrée Selections

  • Published:2016-08-27 Issue:1 Volume:99 Page:1-17
  • ISSN:0002-9092
  • Container-title:American Journal of Agricultural Economics
  • language:en
  • Short-container-title:American Journal of Agricultural Economics

Author:

Peckham Janet G.1,Kropp Jaclyn D.2,Mroz Thomas A.3,Haley‐Zitlin Vivian4,Granberg Ellen M.5,Hawthorne Nicole6

Affiliation:

1. U.S. Food and Drug Administration

2. Food and Resource Economics DepartmentUniversity of Florida

3. Federal Reserve Bank of Atlanta

4. Food, Nutrition, and Packaging Sciences DepartmentClemson University

5. Department of Sociology and AnthropologyClemson University

6. School Food Service at Putnam County School DistrictFlorida

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference29 articles.

1. Smokie Grill Pork Rib Pattie with Honey BBQ Sauce;AdvancePierre Foods;Other Fully Cooked Unbreaded Products,2013

2. Primary Hypertension in Childhood

3. Oscar Mayer Nachos Cheese Dip and Salsa Lunchables;CalorieKing Wellness Solutions, Inc.;Calories in Packaged Meals,2016

4. Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

5. Dyslipidemia and Pediatric Obesity

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1. Impact of introducing a farm to school program on the number of school lunches served;Appetite;2022-01

2. The elusive link between income and obesity;Journal of Economic Surveys;2021-08-27

3. Food Trying and Liking Related to Grade Level and Meal Participation;International Journal of Environmental Research and Public Health;2020-08-05

4. A systematic review of school meal nudge interventions to improve youth food behaviors;International Journal of Behavioral Nutrition and Physical Activity;2020-06-19

5. Selection and consumption of lunches by National School Lunch Program participants;Appetite;2019-02
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