Cruciferous Vegetables Reduce Morphological Markers of Colon Cancer Risk in Dimethylhydrazine-Treated Rats

Author:

Arikawa Andrea Y.,Gallaher Daniel D.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

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2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;Phytochemistry.,2001

3. A review of mechanisms underlying anticarcinogenicity by brassica vegetables;Verhoeven;Chem Biol Interact.,1997

4. Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments;Verkerk;J Agric Food Chem.,2004

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