Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose-Reference-Cited by-同舟云学术

Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose

Published:2020-12-30 Issue:4 Volume:25 Page:223-233
ISSN:2288-3649
Container-title:Journal of Cancer Prevention
language:en
Short-container-title:J Cancer Prev

Author:

Kim Sangyub¹²^ORCID,Abernathy Breann E.¹^ORCID,Trudo Sabrina P.¹³^ORCID,Gallaher Daniel D.¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA

2. Department of Pharmacology, Penn State College of Medicine, Hershey, PA, USA

3. School of Human Environmental Sciences, University of Arkansas, Fayetteville, AR, USA

Funder

University of Minnesota

Publisher

Korean Society of Cancer Prevention

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://pdf.medrang.co.kr/Jkacp2/2020/025/JCP-25-223.pdf

Reference59 articles.

1. American Cancer Society. Cancer facts & figures 2016. Atlanta, American Cancer Society, 2016.

2. Worldwide Variations in Colorectal Cancer

3. Epidemiological transition of colorectal cancer in developing countries: Environmental factors, molecular pathways, and opportunities for prevention

4. Eating Patterns and Risk of Colon Cancer

5. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk

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