Modified Eggs Are Compatible with a Diet that Reduces Serum Cholesterol Concentrations in Humans
Author:
Affiliation:
1. The Medical College of Pennsylvania, Department of Medicine, C. R. Eggs, Inc., King of Prussia, PA 19406
2. The Medical College of Pennsylvania, Department of Medicine, Philadelphia, PA 19129
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/122/11/2153/23985456/jn1220112153.pdf
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3. Enrichment of quail (Coturnix cot. japonica) eggs by omega-3 fatty acids and its nutritional effect on young healthy women;EUR POULTRY SCI;2016
4. Cholesterol and vitamin D content of eggs in the U.S. retail market;Journal of Food Composition and Analysis;2013-03
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