Cholesterol and vitamin D content of eggs in the U.S. retail market-Reference-Cited by-同舟云学术

Cholesterol and vitamin D content of eggs in the U.S. retail market

Published:2013-03 Issue:2 Volume:29 Page:110-116
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Exler Jacob,Phillips Katherine M.,Patterson Kristine Y.,Holden Joanne M.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. AOAC, 2011b. Official Methods of Analysis of the Association of Official Analytical Chemists, 18th ed., revision 4. Method 922.06. Association of Official Analytical Chemists, Washington, DC. Available at http://www.eoma.aoac.org/ (accessed 21.12.11).

4. AOAC, 2011c. Official Methods of Analysis of the Association of Official Analytical Chemists, 18th ed., revision 4. Method 989.05. Association of Official Analytical Chemists, Washington, DC. Available at http://www.eoma.aoac.org/ (accessed 21.12.11).

5. Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS;Bilodeau;Journal of Food Composition and Analysis,2011

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