Dietary Protein, as Egg Albumen: Effects on Bone Composition, Zinc Bioavailability and Zinc Requirements of Rats, Assessed by a Modified Broken-Line Model-Reference-Cited by-同舟云学术

Dietary Protein, as Egg Albumen: Effects on Bone Composition, Zinc Bioavailability and Zinc Requirements of Rats, Assessed by a Modified Broken-Line Model

Published:1992-01-01 Issue:1 Volume:122 Page:161-169
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hunt Janet R.¹,Johnson Luann K.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/122/1/161/23984103/jn1220010161.pdf

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