Bioavailability of two organic forms of zinc in comparison to zinc sulphate for weaning pigs fed a diet composed mainly of wheat, barley and soybean meal-Reference-Cited by-同舟云学术

Bioavailability of two organic forms of zinc in comparison to zinc sulphate for weaning pigs fed a diet composed mainly of wheat, barley and soybean meal

Published:2011-08 Issue:4 Volume:65 Page:320-328
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Paulicks Brigitte R.,Ingenkamp Hanna,Eder Klaus

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2011.586135

Reference26 articles.

1. Influence of dietary lysine on the utilization of zinc from zinc sulfate and a zinc-lysine complex by young pigs.

2. Gesellschaft für Ernährungsphysiologie (GfE, Ausschuss für Bedarfsnormen). 2006. Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere.DLG-Verlag, Frankfurt (Main),

3. Effekt einer abgestuften Zn-Zufuhr und Zulagen von Citronensüure zu einer Mais-Soja-Diüt auf Leistungsparameter und Mineralstoffverwertung beim Ferkel

4. Dietary Protein, as Egg Albumen: Effects on Bone Composition, Zinc Bioavailability and Zinc Requirements of Rats, Assessed by a Modified Broken-Line Model

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