Metabolic Effects in Rats of a Diet with a Moderate Level of Medium-Chain Triglycerides
Author:
Affiliation:
1. Centre de Recherches sur la Nutrition du CNRS, F-92190 Meudon-Bellevue, France
2. Nestec, Ltd., Nestlé Research Centre, CH-1000 Lausanne 26, Switzerland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/121/5/585/23983732/jn1210050585.pdf
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Simultaneous Intake of Medium-Chain Triglyceride and d-Allulose on Body Fat Accumulation in Rats Fed a High-Fat Diet;CURRENT TOPICS IN NUTRACEUTICAL RESEARCH;2023-07-07
2. Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol Supplementation;Journal of Oleo Science;2022
3. Effect of Maternal Diet and Medium Chain Fatty Acids Supplementation for Piglets on Their Digestive Tract Development, Structure, and Chyme Acidity as Well as Performance and Health Status;Animals;2020-05-11
4. Docosahexaenoate-enriched fish oil and medium chain triglycerides shape the feline plasma lipidome and synergistically decrease circulating gut microbiome-derived putrefactive postbiotics;PLOS ONE;2020-03-12
5. Effects of medium-chain triacylglycerols on Maillard reaction in bread baking;Journal of the Science of Food and Agriculture;2018-01-24
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