Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol Supplementation
Author:
Affiliation:
1. Faculty of Agriculture, Kagawa University
2. Research and Development, Matsutani Chemical Industry Co., Ltd.
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/9/71_ess22116/_pdf
Reference40 articles.
1. 1) Hayashi, N.; Yamada, T.; Takamine, S.; Iida, T.; Okuma, K.; Tokuda, M. Weight reducing effect and safety evaluation of rare sugar syrup by a randomized double-blind, parallel-group study in humans. J. Funct. Foods 11, 152-159 (2014).
2. 2) Ochiai, M.; Misaki, K.; Yamada, T.; Iida, T.; Okuma, K.; Matsuo, T. Comparison of anti-obesity effect between two types of syrup containing rare sugars in Wistar rats. J. Nutr. Sci. Vitaminol. 63, 208-213 (2017).
3. 3) Chung, M.Y.; Oh, D.K.; Lee, K.W. Hypoglycemic health benefits of d-psicose. J. Agric. Food Chem. 60, 863-886 (2012).
4. 4) Matsuo, T.; Baba, Y.; Hashiguchi, M.; Takeshita, K.; Izumori, K.; Suzuki, H. Dietary d-psicose, a C-3 epimer of d-fructose, suppresses the activity of hepatic lipogenic enzymes in rats. Asia Pac. J. Clin. Nutr. 10, 233-237 (2001).
5. 5) Yamada, T.; Hayashi, N.; Iida, T.; Takamine, S.; Okuma, K.; Matsuo, T. Dietary d-sorbose decreases serum insulin levels in growing Sprague-Dawley rats. J. Nutr. Sci. Vitaminol. 60, 297-299 (2014).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. D-allulose attenuated metaflammation by calming adipose tissue macrophages, boosting intestinal barrier, and modulating gut microbiota in HFD mice;Journal of Functional Foods;2024-10
2. Anti-Obesity Effects of Dietary d-Allulose and Medium-Chain Triglycerides in High-Fat Diet-Fed Rats;Food and Nutrition Sciences;2024
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