Ingestion of Fish Oil or a Derived n-3 Fatty Acid Concentrate Containing Eicosapentaenoic Acid (EPA) Affects Fatty Acid Compositions of Individual Phospholipids of Rat Brain, Sciatic Nerve and Retina-Reference-Cited by-同舟云学术

Ingestion of Fish Oil or a Derived n-3 Fatty Acid Concentrate Containing Eicosapentaenoic Acid (EPA) Affects Fatty Acid Compositions of Individual Phospholipids of Rat Brain, Sciatic Nerve and Retina

Published:1987-10-01 Issue:10 Volume:117 Page:1663-1670
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Philbrick Diana-Jane¹,Mahadevappa Vhundi G.¹,Ackman Robert G.²,Holub Bruce J.¹

Affiliation:

1. Department of Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1

2. The Technical University of Nova Scotia, Halifax, Nova Scotia, Canada B3J 2X4

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/117/10/1663/23999110/jn1170101663.pdf

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