Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain-Reference-Cited by-同舟云学术

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Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain

Published:2015-11-09 Issue:1 Volume:51 Page:61-73
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Zeng Ying-Xu,Du Zhen-Yu,Mjøs Svein Are,Grung Bjørn,Midtbø Lisa K.

Funder

Norweian Research Council

Norwegian Research Council

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11745-015-4087-8.pdf

Reference62 articles.

1. He K, Song YQ, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P (2004) Accumulated evidence on fish consumption and coronary heart disease mortality—a meta-analysis of cohort studies. Circulation 109:2705–2711

2. Kim MK, Zoh KD (2012) Fate and transport of mercury in environmental media and human exposure. J Prev Med Public Health 45:335–343

3. Li P, Feng X, Qiu G (2010) Methylmercury exposure and health effects from rice and fish consumption: a review. Int J Environ Res Public Health 7:2666–2691

4. Sheehan MC, Burke TA, Navas-Acien A, Breysse PN, McGready J, Fox MA (2014) Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review. Bull World Health Organ 92:254–269F

5. EFSA Panel on Contaminants in the Food Chain (CONTAM) (2012) Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA J 12:2985

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3. An LC–MS-based lipidomics approach for studying the impact of dietary eicosapentaenoic acid on modulating methylmercury toxicity in mice;Metabolomics;2016-09-22

4. Proteome profiling reveals regional protein alteration in cerebrum of common marmoset (Callithrix jacchus) exposed to methylmercury;Toxicology;2016-03

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