Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain
Author:
Funder
Norweian Research Council
Norwegian Research Council
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11745-015-4087-8.pdf
Reference62 articles.
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2. Kim MK, Zoh KD (2012) Fate and transport of mercury in environmental media and human exposure. J Prev Med Public Health 45:335–343
3. Li P, Feng X, Qiu G (2010) Methylmercury exposure and health effects from rice and fish consumption: a review. Int J Environ Res Public Health 7:2666–2691
4. Sheehan MC, Burke TA, Navas-Acien A, Breysse PN, McGready J, Fox MA (2014) Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review. Bull World Health Organ 92:254–269F
5. EFSA Panel on Contaminants in the Food Chain (CONTAM) (2012) Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA J 12:2985
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