Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review-Reference-Cited by-同舟云学术

Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

Published:2014-01-10 Issue:4 Volume:92 Page:254-269F
ISSN:0042-9686
Container-title:Bulletin of the World Health Organization
language:
Short-container-title:Bull. World Health Organ.

Author:

Sheehan Mary C¹,Burke Thomas A²,Navas-Acien Ana³,Breysse Patrick N³,McGready John⁴,Fox Mary A²

Affiliation:

1. Risk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of Public Health, 615 North Wolfe Street, Baltimore, MD 21205, United States of America (USA).

2. Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA.

3. Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA.

4. Department of Biostatistics, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference213 articles.

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2. “Minamata” Convention agreed by nations: global mercury agreement to lift health threats from lives of millions world-wide. Geneva: United Nations Environment Programme; 2013. Available from: http://www.unep.org/hazardoussubstances/Portals/9/Mercury/Documents/INC5/press_release_mercury_Jan_19_2013.pdf [accessed 11 October 2013].

3. Committee on Toxicological Effects of Methylmercury, National Research Council of the United States, National Academies of Science.Toxicological effects of methylmercury. Washington: National Academies Press; 2000.

4. The toxicology of mercury and its chemical compounds.;Clarkson;Crit Rev Toxicol,2006

5. Environmental health criteria document 101: methylmercury. Geneva: International Program for Chemical Safety, World Health Organization; 1990.

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