Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up-Reference-Cited by-同舟云学术

Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

Published:2006-09-12 Issue:10 Volume:164 Page:990-997
ISSN:1476-6256
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

Kim Esther H. J.,Willett Walter C.,Colditz Graham A.,Hankinson Susan E.,Stampfer Meir J.,Hunter David J.,Rosner Bernard,Holmes Michelle D.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/164/10/990/385055/kwj309.pdf

Reference38 articles.

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3. Sasaki S, Horacsek M, Kesteloot H. An ecological study of the relationship between dietary fat intake and breast cancer mortality. Prev Med1993;22:187–202.

4. Howe GR, Hirohata T, Hislop TG, et al. Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst1990;82:561–9.

5. Smith-Warner SA, Spiegelman D, Adami HO, et al. Types of dietary fat and breast cancer: a pooled analysis of cohort studies. Int J Cancer2001;92:767–74.

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