Effect of Some Dietary Factors and Drugs on Cholesterol Concentration in the Egg and Plasma of the Hen
Author:
Affiliation:
1. Department of Institute of Nutrition and Food Technology, The Ohio State University, Columbus, Ohio
2. Department of Poultry Science and Physiological Chemistry, The Ohio State University, Columbus, Ohio
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/91/1/119/24106031/jn0910010119.pdf
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