Dietary Fat and the Structure and Properties of Rat Erythrocytes-Reference-Cited by-同舟云学术

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Dietary Fat and the Structure and Properties of Rat Erythrocytes

Published:1963-09-01 Issue:1 Volume:81 Page:75-80
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Walker Brian L.¹,Kummerow Fred A.¹

Affiliation:

1. TheBurnsides Research Laboratory, University of Illinois, Urbana, Illinois

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/81/1/75/24107928/jn0810010075.pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Dietary N-3 Fatty Acids on Osmotic Fragility and Membrane Fluidity of Human Erythrocytes;Scandinavian Journal of Clinical and Laboratory Investigation;1993-01

2. Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs;Comparative Biochemistry and Physiology Part A: Physiology;1992-05

3. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function;Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes;1984-01

4. Effect of Dietary Fats on the Lipid Composition and Enzyme Activities of Rat Cardiac Sarcolemma;The Journal of Nutrition;1983-09-01

5. Heterogeneous Effect of Dietary Cholesterol on Acetylcholinesterase and ATPases of Rat Erythrocytes: Arrhenius Plots;The Journal of Nutrition;1979-01-01

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