The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure-Reference-Cited by-同舟云学术

The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure

Published:2001-09 Issue:9 Volume:80 Page:1378-1383
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kirunda D.F.,Scheideler S.E.,McKee

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/80/9/1378/4348978/poultrysci80-1378.pdf

Reference26 articles.

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2. Effects of dietary full-flat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats;Ajuyah;Poultry Sci.,1993

3. Solids in eggs: Vacuum method (925.3);Association of Official Analytical Chemists, Inc.,1990

4. Effects of high concentrations of dietary vitamin E and ethoxyanin on the performance of laying hens;Bartov;Br. Poult. Sci.,1991

5. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress;Bollengier-Lee;Br. Poult. Sci.,1998

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