The Efficacy of Vitamin E (DL-α-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/9/1378/4348978/poultrysci80-1378.pdf
Reference26 articles.
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3. Solids in eggs: Vacuum method (925.3);Association of Official Analytical Chemists, Inc.,1990
4. Effects of high concentrations of dietary vitamin E and ethoxyanin on the performance of laying hens;Bartov;Br. Poult. Sci.,1991
5. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress;Bollengier-Lee;Br. Poult. Sci.,1998
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