Effects of high concentrations of dietary vitamin e and ethoxyquin on the performance of laying hens1
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417377
Reference26 articles.
1. Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin1
2. Feed Restriction in Broiler Breeder Pullets: Skip-a-Day Versus Skip-Two-Days
3. Effect of Ethoxyquin on the Longevity of C3H Mice
4. Effect of dietary vitamin E upon fluorescent compounds of the rat uterus
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1. Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers;Poultry Science;2024-06
2. Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition;Journal of Animal Physiology and Animal Nutrition;2024-01-11
3. 100 Years of Vitamin E: From Discovery to Commercialization;European Journal of Organic Chemistry;2022-12
4. Effect of Vitamin E on Production Performance and gg Quality Traits in Indian Native Kadaknath Hen;Asian-Australasian Journal of Animal Sciences;2010-02-22
5. Effects of Dietary Vitamin E Levels on Egg Production Traits, Fertility and Hatching Rate in Laying Partridges;Journal of Applied Animal Research;2008-09
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