Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans-Reference-Cited by-同舟云学术

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Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans

Published:2000-05-01 Issue:5 Volume:130 Page:1200-1203
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Olthof Margreet R.¹,Hollman Peter C. H.²,Vree Tom B.³,Katan Martijn B.¹

Affiliation:

1. Division of Human Nutrition and Epidemiology, Wageningen University and Research Centre, 6700 EV, Wageningen, The Netherlands

2. State Institute for Quality Control of Agricultural Products (RIKILT), 6700 AE, Wageningen, The Netherlands

3. Department of Anesthesiology, Nijmegen University Hospital, 6500 HB, Nijmegen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/5/1200/24015163/4w050001200.pdf

Reference29 articles.

1. Absorption and excretion of conjugated flavonols, including quercetin-4′-O-beta-glucoside and isorhamnetin-4′-O-beta-glucoside by human volunteers after the consumption of onions;Aziz;Free Radical Res,1998

2. Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans;Bokkenheuser;Biochem. J.,1987

3. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages;De Whalley;Biochem. Pharmacol.,1990

4. Determination of flavonol glycosides in black tea;Engelhardt;Deutsche Lebensmittel-Rundschau,1992

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