High-fiber diets: influence on characteristics of cecal digesta including short-chain fatty acid concentrations and pH
Author:
Affiliation:
1. Department of Nutritional Sciences, University of California, Berkeley 94720.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/50/1/93/24114274/93.pdf
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